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STANDARD HOURS

Dinner

Tuesday - Saturday: 5:00 pm - 10:00 pm 
 

Dishes are served as they are ready

A 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE GUESTS

*THESE DISHES CONTAIN CRUSTACEAN AND/OR MOLLUSK

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.